Gypsy eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dukeshill.co.uk.
Cooking tools:
- Baking sheet
- Grill
- Oven
- Skillet
- Chef's knife
- Cutting board
- Garlic press
- Wooden spoon
- Measuring spoon
- Grater
- Saucepan
- Toaster
- Spoon
- Citrus press
Ingredients
- 1 tbsp vegetable oil
- 2 banana shallots, chopped
- 2 cloves garlic, grated
- 2 tbsp DukesHill Lucy’s chorizo jam
- 6 slices DukesHill sliced pastrami
- 400g tinned cannelini beans, drained
- Handful cherry tomatoes, halved
- 500ml passata
- 4 eggs
- 50g Comte, grated
- Wild white sourdough, to serve
- Parsley, optional
- Lemon, optional
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