Cardamom rice pilaf from Spice by Christine Manfield
This pilaf is my staple, the one I turn to when I want to serve a spicy rice.
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Ingredients
- 2 tablespoons Fried Shallots
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 4 cloves
- 500 ml water
- 1 bay leaf
- 1 stick cinnamon
- 1 teaspoon nigella seeds
- seeds from 3 green cardamom pods, ground
- 1 brown onion, minced
- 3 cloves garlic, minced
- 1 cup basmati rice
- ghee
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