Roasted Olives with Broccoli and Soba Noodles - California Ripe Olives
Roasted Olives with Broccoli and Soba Noodles - Cook Time: 30 minutes - 4 servings Ingredients - Ingredients - 1/2 - 1/3 cup large pitted California Black Ripe
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Ingredients
- 1/2 - 1/3 cup large pitted California Black Ripe Olives
- 1 small head fresh Broccoli, but into florets
- 2 tablespoons olive oil
- 1 9.5-oz. pkg. Soba Noodles, cooked and drained
- 2-oz. feta cheese, crumbled
- 1 tablespoon sundried tomatoes packed in oil, drained and chopped
- 1/4 cup pine nuts, toasted
- ¼ cup extra virgin olive oil
- ½ teaspoon dried oregano
- ¼ teaspoon dried basil
- 1 tablespoon oil from sundried tomatoes
- 2 cloves garlic, crushed
- Salt
- pepper
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