Wagyu Bolognese Sauce Recipe
This recipe uses only our Ground Wagyu Beef as its meat ingredient. The flavors of our Wagyu permeate the sauce for a savory dish that promises to satisfy.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Can opener
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 pound Lone Mountain Wagyu Ground Beef
- 1 cup carrots, peeled and shredded
- ½ large red onion, chopped
- 4 cloves of garlic, peeled and finely chopped
- 1 Tbsp olive oil
- 1 Tbsp butter
- 1 six-ounce can tomato paste
- ¾ cup dry red wine
- 1 Tbsp Worcestershire Sauce
- 1 16-ounce can chopped tomatoes
- ½ cup half and half
- ¾ tsp sea salt
- 2 Tbsp fresh basil, chopped
- 2 Tbsp fresh oregano, chopped
- 1 sprig fresh rosemary, chopped
- Freshly ground pepper to taste
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