Bolognese Sauce - Italian

Name: Bolognese Sauce - Italian
Total time: 210 min
Ingredients: 2 Lb Lean Ground Meat (Beef, Veal, Or Both); 2 Tbsp. EVOO; ¼ Cup Butter; 1 Medium Yellow Onion (Diced); 2 Large Carrots (Peeled And Diced); 2 Celery Stalks (Diced); 4 Garlic Cloves (Minced); 1 Cup Pancetta (Diced); 1 tsp. Fine Sea Salt; Freshly Ground Black Pepper; 1 Cup Dry White Wine (Pinot Grigio); 2 Cups Whole Milk; 1 Can Petite Diced Tomatoes ((28 Oz)); 1 Cup Beef Stock; Freshly grated Parmigiano-Reggiano; Dry Pappardelle Pasta (Tagliatelle, Linguine, or Spaghetti); Chopped Fresh basil (optional)

www.youngstownrecipes.com

This authentic Italian Bolognese Sauce is creamy, aromatic, and surprisingly delicate in flavor with only salt and pepper for seasoning.

View full recipe on www.youngstownrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.

Share this recipe:

Cooking tools: