Gennaro's Spaghetti Carbonara | Carbonara Recipe | Citalia

Gennaro's Spaghetti Carbonara | Carbonara Recipe | Citalia

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Explore Italian culinary delights with Gennaro's Spaghetti Carbonara recipe. Plus, save up to £200 on multi-centre holidays from November 2025 to October 2026. Book now!

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Ingredients

  • 1 x tablespoons extra virgin olive oil
  • 200g piece Guanciale (pork cheek), roughly chopped into small strips
  • 4 x large free-range egg yolks
  • 75g grated pecorino & extra for sprinkling
  • Salt & freshly ground black pepper
  • 400g spaghetti

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