Korean Grilled Chicken – Kosher Recipes | OU Kosher Certification
This chicken features a marinade that is made with corn oil, soy sauce, dark corn syrup, sesame seeds, sliced onion, minced garlic, pepper, & ground ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ¼ cup sesame seeds
- ¼ cup corn oil
- ¼ cup soy sauce
- ¼ cup dark corn syrup
- 1 small onion, sliced
- 1 teaspoon minced garlic
- ¼ teaspoon pepper
- ¼ teaspoon ginger, ground
- 1 each broiler-fryer chicken (cut into pieces)
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