Korean Grilled BBQ Chicken USA
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 3 lbs. chicken thighs (boneless, skinless)
- vegetable oil for brushing the grill
- 1 Tbsp. toasted sesame seeds, for garnish
- scallions, for garnish (optional)
- white rice (optional)
- 6 cloves garlic, smashed
- 3 scallions, ends trimmed and cut into 2” pieces
- 1 4” piece of ginger cut into 1/4 inch thin rounds
- 3/4 cup Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1/2 cup Korean malt syrup OR barley malt syrup
- 3 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 1/2 tsp. ground black pepper
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