Kamut Flour Apricot Pie Recipe | SideChef

Kamut Flour Apricot Pie Recipe | SideChef

www.sidechef.com

Did you know that Khorasan wheat, commercially known as Kamut, contains more proteins, lipids, amino acids, vitamins and minerals than modern wheat? It has a stronger nutty flavor, and when used in...

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Ingredients

  • 350 gram Kamut Flour
  • 50 gram Corn Starch
  • 80 gram Coconut Sugar
  • 1 tablespoon Baking Powder
  • 2 Egg
  • 80 milliliter Coconut Oil
  • 3 Apricot
  • to taste Apricot Jam

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