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Ingredients

• 1 kg Red Chillies, finely sliced
• 400 ml White Vinegar
• 250 ml Vegetable Oil
• 6 Garlic Cloves , finely chopped
• 3 cm Ginger, finely chopped
• 1 tbsp Yellow Mustard Seeds
• 1 tbsp Fenugreek Seeds
• 1 tbsp Cumin Seeds
• 1 tbsp Salt
• 1 tbsp Sugar