Chocolate Challah Bread Pudding - Breaking Matzo

Name: Chocolate Challah Bread Pudding - Breaking Matzo
Ingredients: 8 cups challah bread (crust removed and torn into bite-size pieces) - we used fresh bread but day-old bread is fine as well; 4 cups milk; 4 eggs; 4 tbsp unsalted butter, melted; 1 tbsp vanilla; 1/2 cup sugar; 1 tbsp cinnamon; 1 tsp allspice; pinch salt; 3/4 cup chocolate chips (bittersweet or milk chocolate) + extra melted chocolate for drizzling on top of plated slices; 1/4 cup cocoa powder; 1/2 cup chopped walnuts (optional); 9” x 13” (3-quart) baking dish

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Use any leftover challah to create this decadent chocolate challah bread pudding! Serve warm with hot fudge and ice cream!

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Ingredients

8 cups challah bread (crust removed and torn into bite-size pieces) - we used fresh bread but day-old bread is fine as well
4 cups milk
4 eggs
4 tbsp unsalted butter, melted
1 tbsp vanilla
1/2 cup sugar
1 tbsp cinnamon
1 tsp allspice
pinch salt
3/4 cup chocolate chips (bittersweet or milk chocolate) + extra melted chocolate for drizzling on top of plated slices
1/4 cup cocoa powder
1/2 cup chopped walnuts (optional)
9” x 13” (3-quart) baking dish