Jewish Apple Cake | Stemilt

Ingredients

• 5 medium apples, peeled, cored and diced into 1 inch cubes
• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon
• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 4 large eggs, room temperature
• 1/2 cup melted butter or avocado oil
• 1 3/4 cup granulated sugar
• 1/2 cup applesauce
• 1/4 cup apple juice or apple cider
• 1 tbsp vanilla extract