Recipe of the day: Tasty 60-minute lamb lasagna | The Citizen

Ingredients

• 750g Ground lamb
• 600g Napoletana Sauce (found in the Pasta aisle)
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons dried basil
• Salt and pepper to taste
• 3 cups fresh spinach, chopped or 600g frozen spinach, thawed
• 3 tablespoons olive oil
• 375g Ricotta cheese
• 2 cloves Garlic, minced
• Lasagna sheets
• 300g Grated mozzarella cheese
• 90g Grated parmesan cheese
• Handful of fresh basil or 2 tablespoons dried basil