Honey Mustard Salmon Salad Bell Pepper Sliders

Ingredients

• 1 Can Safe Catch Wild Pacific Pink Salmon
• 2 Medium to Large Sized Red Bell Peppers (or 5-6 mini peppers)
• 1 Tbsp Dijon Mustard
• 1 Tbsp Mayonnaise
• 1 ½ tsp Local Honey
• 1 tsp Stone Ground Mustard
• ½ tsp Coconut Aminos or Soy Sauce
• ½ tsp Fresh Squeezed Lemon Juice
• 1/8 tsp Paprika
• 1 Dash of Cayenne
• Salt and Pepper to Taste
• Optional: 2 Tbsp Chopped Walnuts