Pesarattu (Green Gram Dosa) - World's Greatest Pulse Dishes, Best of India, Appetizers, Snacks & Sid
Pesarattu is a dosa-like preparation native to Andhra Pradesh. It is eaten as a snack or a breakfast meal.
Ingredients
- 2 cups moong dal, cleaned and soaked for an hour
- 1/2 cup rice, cleaned and soaked for an hour
- green chillies, chopped to taste
- 1/4 tsp salt
- 1/4 cup coriander leaves, chopped
- 1/4 cup onions, chopped
- oil for pan frying
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