Pesarattu Dosa
Pesarattu is a popular dish from the South Indian state of Andhra Pradesh. It is a savory crepe made from a batter of green gram (moong dal) and rice. The batter is spread on a hot griddle and cooked...
Ingredients
- green gram (moong dal) 1 cup
- rice 1/2 cup
- split black gram (urad dal) 1/4 cup
- fenugreek seeds 1/4 teaspoon
- cumin seeds 1 teaspoon
- black pepper 1/2 teaspoon
- ginger, grated 1/2 teaspoon
- green chillies, chopped 1/2 teaspoon
- salt 1/2 teaspoon
- coriander leaves, chopped 1/4 cup
- Oil for cooking
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