Chicken and Eggplant Tahini Satay – Clif Family Winery

Ingredients

• ¼ cup tahini
• ½ cup coconut milk
• 1 tsp brown sugar
• 1 tsp fish sauce
• 1 Tbsp soy sauce
• ½ juice of lime
• 2 tsp fresh ginger, grated fine
• 1 small shallot, finely chopped
• 1 chicken breast, boneless and skinless
• 1 large eggplant or 3-4 slender eggplants
• Clif Family Napa Valley Coconut Dukkah