Chicken Satay Recipe with Peanut Sauce: How to Make It

Ingredients

• 2 pounds boneless skinless chicken breasts
• 1/2 cup canned coconut milk
• 6 garlic cloves, minced
• 1 tablespoon brown sugar
• 1 tablespoon each ground coriander, ground turmeric and ground cumin
• 1 teaspoon salt
• 1 teaspoon white pepper
• PEANUT BUTTER SAUCE:
• 1/3 cup creamy peanut butter
• 1/3 cup canned coconut milk
• 2 green onions, chopped
• 1 small jalapeno pepper, seeded and finely chopped
• 2 to 3 tablespoons lime juice
• 2 tablespoons reduced-sodium soy sauce
• 1 garlic clove, minced
• 1 teaspoon sugar
• 1 teaspoon minced fresh cilantro
• 1 teaspoon minced fresh gingerroot
• Optional: chopped peanuts and lime wedges