Ingredients
- 1200 g Wasser
- 2 TL Salz
- 2 Stängel Zitronengras, frisch
- 200 g Jasminreis
- 150 g Karotten
- 150 g Zucchini
- 100 g rote Paprikaschoten
- 100 g frische Champignons
- 1 Zwiebel
- 400 g Hühnerfilets
- 200 g Kokosmilch
- 2 - 3 TL rote Currypaste
- 4 EL frische Korianderblätter
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