Ingredients
- 1 Knoblauchzehe
- 50 - 100 g Zwiebeln
- ½ - 1 TL Salz
- 30 g Öl
- 50 - 100 g rote Currypaste
- 200 g Kokosmilch
- 200 g Wasser
- 400 g Kartoffeln, festkochend
- 100 g Möhren
- 600 g Hähnchenbrustfilets
- 150 g Erbsen, TK
- 2 - 3 Stängel Koriander
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