Tara’s Chicken Canzanese | Recipe Cloud App

Ingredients

• 1 tbsp Olive oil
• 2 oz thick prosciutto or bacon, cut into 1/4 inch cubes
• 4 garlic cloves, sliced lengthwise
• 3 lbs bone in, skin on chicken thighs
• 2 tsp flour
• 2 cups dry white wine
• 1 cup chicken broth
• 4 whole cloves
• 1 sprig rosemary (leaves removed and minced) save stem, use separate
• 12 whole fresh sage leaves
• 2 bay leaves
• 1/4 tsp red pepper flakes
• 1 tbsp juice from 1 lemon
• 2 tbsp unsalted butter