Chicken Tonnato Recipe | Food Network UK

Ingredients

• For the chicken:
• 2 cups dry white wine
• 2 cups chicken stock
• 3 cloves garlic
• 1 onion, thickly sliced
• 1 large carrot, peeled and roughly chopped
• 1 large celery rib, roughly chopped
• 2 fresh bay leaves
• 3 dried cloves
• 12 peppercorns
• Peel (without any pith) from a ripe lemon
• 4 large skinless chicken breasts on the bone
• For the Tonnato Sauce:
• 100g tuna chunks in oil
• 14 anchovy fillets
• 4 parsley stalks
• 2 fresh egg yolks
• 2 tbsp lemon juice (from a very ripe lemon)
• 125 ml extra virgin olive oil
• Salt
• Freshly ground black pepper
• To garnish:
• Fresh parsley, chopped
• 3 tbsp capers
• Zest of 1 lemon