Warm Chicken Salad - Rouba Shahin Middle Eastern Cooking

Ingredients

• 120 grams baby spinach
• 6 cherry tomatoes halved
• 1 bunch asparagus
• ½ small red onion thinly sliced
• ½ cup parsley leaves
• 1 avocado
• 2 eggs boiled cut into ¼’s lengthways
• 700 grams of chicken tenderloins
• 3 garlic cloves
• ¼ cup olive oil
• 1 teaspoon white vinegar
• ½ teaspoon dijon mustard
• ¼ teaspoon turmeric
• ½ teaspoon oregano dried
• ½ teaspoon chilli flakes or chilli paste
• 1 tablespoon natural yogurt
• salt and pepper as required
• ½ cup coriander chopped
• ½ cucumber (Lebanese)
• 2 tablespoons cashews
• 2-4 tablespoons water
• salt and pepper