Corned Beef Supper Snacks
From Thrifty New Tips for Grand Old Favorites, Heinz, 1932 [cooked-sharing] Chill corned beef in can several hours, then cut in thin slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.midcenturymenu.com.
Cooking tools:
- Refrigerator
- Chef's knife
- Cutting board
- Potato masher
- Mixing bowl
- Spoon
- Offset spatula
- Serving platter
Ingredients
- 1 can corned beef
- 1 can vegetarian-style oven-baked beans
- 1 tbsp chow chow pickle
- 1 tbsp mustard sauce from pickle
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