Corned beef with mustard sauce
Corned beef simmered with chicken stock, veggies, and a flavorful mustard sauce. Perfect for a quick and easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 kilograms corned beef silverside
- 4 cups (1l) salt-reduced chicken stock
- 1 brown onion, coarsely chopped
- 1/4 cup (60ml) malt vinegar
- 2 tablespoons brown sugar
- 4 whole cloves
- 1 tablespoon mustard seeds
- 5 whole black peppercorns
- 2 bay leaves
- 500 grams chat (baby) potatoes
- 400 grams baby carrots, peeled, trimmed
- 200 grams green beans, trimmed
- Mustard sauce
- 50 grams butter
- 2 tablespoons plain flour
- 1 1/4 cup (310ml) milk
- 2 tablespoons wholegrain mustard
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