Stuffed Chicken Bites | Gordon Food Service
Preparation Instructions Wash hands. Wash all fresh produce under cool, running water. Drain well. Slice chicken breasts in half, then pound until 1/4" thick.
Ingredients
- 10 Chicken Breast
- 2 lb. Bacon
- 10 Jalapeño Peppers
- 8 oz. Cream Cheese
- 2 cups Mexican Cheese Blend
- To taste Sea Salt
- To taste Black Pepper
- 20 Toothpicks
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