Judiones con Espárragos a la Brasa
Creamy butter beans with a spicy lemon oil, charred baby asparagus, marcona almonds, smoked pimenton and marigolds
Ingredients
- Butter Bean Prep - 4 oz wt
- Spicy Lemon Oil - 1 oz fl
- Kosher salt - 1/8 tsp
- Lemon Juice - 1/2 oz
- Caldo Verduras- 1 oz fl
- Asparagus Trimmed - 2.5 oz wt
- Lemon Juice - 1/2 TBSP
- Marcona Almonds rough chop - 1 TBSP (8 grams)
- Brava Pimenton Mix - Garnish
- Lemon zest - Garnish
- Maldon - 1/4 tsp
- Marigold - 8-10 leafs
- Fennel Fronds - 3 leaves
- Spicy Lemon oil Garnish - 1/2 oz fl
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