Wild Blueberry Sausage Stuffing Recipe
Make this easy Wild Blueberry Sausage Stuffing made with Wyman's wild blueberries. Just 20 minutes prep. Get the full recipe and tips from Wyman's!
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Ingredients
- 1 cup Wyman’s Wild Blueberries (thawed, rinsed, and drained)
- 16-ounce loaf crusty bread (sourdough or French bread)
- ½ pound mild Italian chicken sausage (uncooked, casings removed)
- 1 small yellow onion, diced
- 3 stalks celery, diced
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, finely chopped
- 2 large eggs
- 1 ½ - 2 cups low sodium chicken broth
- ½ teaspoon ground sage
- ½ teaspoon dried thyme
- ½ teaspoon fine sea salt
- ⅛ teaspoon black pepper
- ½ cup + 1 tablespoon unsalted butter, melted
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