Macaroni Cheese Gratin with Wild Alaska Salmon
Indulge in Macaroni Cheese Gratin with Wild Alaska Salmon, a creamy blend of macaroni, Cheddar, and flaky salmon—sustainable and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 1 x 213g can red or pink wild Alaska salmon
- 150g (6oz) macaroni
- 25g (1oz) butter
- 25g (1oz) plain flour
- 300ml (½ pt) milk
- 125g (5oz) mature Cheddar cheese, grated
- Salt and freshly ground black pepper
- 12 cherry tomatoes, halved
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