Delicious Wild Alaskan Salmon Chive & Cheddar Grills Recipe | John West
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.john-west.co.uk.
Ingredients
- 1 can Red or Pink John West Wild Alaskan Salmon (213g)
- 100g low-fat soft cheese with garlic and herbs
- 50g mature Cheddar cheese, finely grated
- 1 tbs chopped fresh dill or chives
- Freshly ground black pepper
- 2 thick slices of sourdough or mixed seed bread
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