Wild Alaska Salmon Cheesesteak by the Alaska Seafood Kitchen
Discover why this recipe for wild Alaska salmon cheesesteak from the Alaska Seafood Kitchen is one of the most popular dishes we’ve ever published.
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Ingredients
- Mayonnaise 1.5 cups
- Lemon juice .25 cup
- Black Pepper, freshly ground 2 tsp.
- Extra Virgin Olive Oil 4 Tbsp.
- Green Bell Pepper, julienne .75 lb.
- Red Bell Pepper, julienne .75 lb.
- Onions, julienne .75 lb.
- Alaska Canned Salmon, 4 cans (14.75 oz. ea.) drained and flaked
- Old Bay®Seasoning 1 Tbsp.
- Cheese of Choice, (Provolone, 24 each
- Cheddar, American etc.) sliced
- Hoagie Roll, split 12 each
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