Melba Bellinis
Pour the peach purée or nectar and raspberry purée into a champagne flute. Top off with Prosecco.
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Cooking tools:
- Champagne flute
Ingredients
- 1 ounce peach purée or peach nectar
- 1 ounce raspberry purée
- 4 ounces Prosecco (Italian sparkling wine)
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