Pork Sausages (The Best) | RICARDO

Ingredients

• 1 bone-in pork shoulder roast, about 4 lb (1.8 kg)
• 1/4 cup (10 g) chopped mixed fresh herbs (such as parsley, sage and thyme)
• 1 garlic clove, chopped
• 2 tbsp (30 ml) white wine
• 1 tbsp (15 ml) Dijon mustard
• 2 tsp salt
• 2 tsp paprika
• 1 tsp ground black pepper
• 1/2 tsp crushed fennel seeds
• 1/2 tsp red pepper flakes
• 7 to 10 feet (2 to 3 metres) natural sausage casings, soaked in water (see note)