Pea pesto & prawn spaghetti recipe | Good Food
A speedy supper that offers a new twist on standard pesto. With the addition of prawns it's protein packed and will keep you feeling fuller for longer, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g frozen peas defrosted
- ½ x 300g tub garlic & herb soft cheese
- zest and juice 1 lemon plus wedges to serve
- 1 garlic clove chopped
- 300g spaghetti
- 190g pack small cooked prawns
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