Smoked Lamb with Greens - How to Cook Meat
Collard greens are quite good when cooked with smoked meat; try using smoked lamb shanks for a more complex flavor in this lamb shank recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Ingredients
- 3 smoked lamb shanks
- 3 cups chicken stock
- 2 cups white wine
- 2‒3 cups water
- 4 Tbsp butter
- 2 small onions, minced
- 3 cloves garlic, minced
- 1 pound collard greens
- Sea salt
- Black pepper
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