Smoked Lamb Shank Recipe
Smoked lamb shank is a show-stopping dish that brings bold flavors and tender meat to the table. By slow-smoking the shanks, we infuse them with a rich, smoky aroma that perfectly complements the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 4 bone-in lamb shanks (around 1 to 1.5 pounds each)
- 2 tablespoons kosher salt
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dried thyme
- ½ teaspoon cayenne pepper (optional for heat)
- Water 4 cups
- Kosher salt ½ cup
- Brown sugar ¼ cup
- Garlic cloves 4, smashed
- Fresh rosemary 2 sprigs
- Black peppercorns 1 tablespoon
- Lemon slices 4
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