Ayam Kapitan
Whenever I discover a dish that tells a story with every bite, my heart sings—and Ayam Kapitan has been one …
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Cooking tools:
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
Ingredients
- 1 whole chicken (about 1.5 kg), cut into serving pieces
- 3 tablespoons vegetable oil
- 200 ml coconut milk
- 100 ml water
- 2 tablespoons tamarind juice (soaked from 1 tablespoon of tamarind pulp)
- Salt and sugar to taste
- Spice Paste:
- 10 dried chilies, soaked and deseeded
- 6 shallots, peeled
- 3 cloves garlic, peeled
- 2 lemon grass stalks, white part only
- 3 candlenuts
- 1 -inch piece fresh turmeric root, peeled
- 1 -inch piece galangal, peeled
- 1 teaspoon shrimp paste (belacan)
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