Nyonya Chicken Curry Kapitan
Creamy and fragrant with coconut milk and spices, Nyonya Chicken Curry Kapitan is quick and easy to cook. Try this Malaysian recipe! Brought to you by Asian…
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Cooking tools:
- Blender
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Tongs
- Rice cooker
- Serving bowl
- Plate
- Citrus press
- Ladle
- Saucepan
- Stove
Ingredients
- 500g chicken thigh fillets (cut to strips)
- 200ml coconut milk
- Juice of half a lime
- Salt and sugar
- Kaffir lime leaves (for garnish)
- ½ tsp turmeric powder
- 4 shallots (peeled)
- 2 red chilies (sliced)
- 1 stalk lemongrass (sliced)
- ½ tsp dried galangal powder
- 4 slices fresh ginger
- 5 cloves garlic (peeled)
- ¼ cup oil
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