Ground Beef Pie
This one is a classic yet delicious beef pie you can eat for lunch or even dinner if that's what you feel like. Pair it with a fresh salad, and you'll be satisfied for a long time.
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Ingredients
- 10 ounces of ground beef
- 3 tablespoons of vegetable oil
- 1 onion, diced
- ½ cup tomato sauce
- salt
- pepper
- 7 ounces of mushroom, cubed
- 1 tablespoon flour
- ¼ cup beef stock
- 2 tablespoons of worcestershire sauce
- 1 tablespoon butter
- 1 puff pastry sheet, thawed
- 1 egg yolk, whisked
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