Stir-Fried Shishito and Shitake | Town & Country Markets
Fire up your pan for this quick, savory stir-fry of blistered shishitos and tender glazed shiitake mushrooms. A simple, umami-rich side that pairs perfectly wit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- Neutral oil
- 1 (6 ounces) tub baby shitake mushrooms (or large shitakes sliced)
- 1 (1 pound) tub shishito peppers, stems removed
- 2 tablespoons soy sauce or tamari
- 1 tablespoon oyster sauce
- Toasted sesame seeds for garnish, optional
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