STIR-FRIED BOY CHOY & SHIITAKE MUSHROOMS - Cuisine Magazine - From New Zealand to the World

STIR-FRIED BOY CHOY & SHIITAKE MUSHROOMS - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Stir-fried Boy Choy & Shiitake Mushrooms: A quick and flavorful dish from Raymond Xue, perfect for any meal. Enjoy! ๐Ÿฅฆ๐Ÿ„

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Ingredients

  • 800g boy choy (also known as bok choy)
  • 11โ„2 tablespoons oil
  • 5g fresh ginger, sliced
  • 120g shiitake mushrooms, sliced
  • salt to taste
  • sugar to taste
  • a pinch of chicken powder (I used Knorr brand)

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