Pukacapas Recipe - Bolivian Recipes Gallery - Bolivia Web
A sample of traditional Bolivian cooking. The collection includes recipes for main dishes, desserts and pastries. Printer version also available. Constantly updated.
Keywords
- Bolivia
- traditional Bolivian cooking
- Bolivian food
- Bolivian recipes
- recipes
- recipes gallery
- recipes collection
- main dishes
- desserts
- pastries
- Chairo Paceño
- Fricasé
- Fritanga
- Lechón al Horno
- Majao
- Picana de Pollo
- Plato Paceño
- Cocadas
- Helado de Canela
- Leche Asada
Ingredients
- 4 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup milk or water
- 1/2 cup butter or margarine
- 3 egg yolks
- 3 cups white onion, cut into small pieces
- 1/2 cup ground red pepper
- 2 chili peppers, cut into thin strips and without seeds
- 2 green, cut into thin strips and without seeds
- 1/4 cup tomato, finely chopped
- 1/2 cup green onion, cut into small pieces
- 4 cups crumbled fresh cheese
- 10 black olives, cut in half and without seed
- 3 spoonfuls parsley, finely chopped
- 2 spoonfuls red pepper (to paint)
- 2 spoonfuls butter
- 2 spoonfuls water
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