Clementine and Honey Roast Salmon Salad with Wasabi Dressing - Lavender and Lovage
Elegant winter starter for Christmas or New Year's: Clementine & Honey Roast Salmon Salad with Wasabi Dressing. Perfect for festive buffets. Serves 2-4.
Ingredients
- 1 bag (110g) mixed salad leaves (I used mache and rocket leaves)
- 1 large cooked beetroot (cut into wedges)
- 225g honey roast hot smoked salmon (I used Delish Fish )
- 2 clementines (cut in half and then sliced)
- 4 tablespoons creme fraiche
- 1 to 2 teaspoons freshly grated wasabi
- 1 teaspoon honey
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