Smoked halibut, beetroot and clementine salad recipe | delicious. magazine

Smoked halibut, beetroot and clementine salad recipe | delicious. magazine

www.deliciousmagazine.co.uk

Your guests will love this beautiful winter salad recipe made with smoked fish (you could use salmon or halibut for example), beetroot and clementines.

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Ingredients

  • 4 medium (about 150g each) beetroot
  • 2 tbsp light olive oil
  • 6 clementines
  • 4-5 tbsp extra-virgin olive oil, to taste
  • 300g sliced smoked halibut or smoked salmon, cut into big pieces
  • Handful fresh mint leaves, shredded, to garnish

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