recipe – cooking class osaka |Japanese cooking for foreign tourists <SakuraCook>

Ingredients

• basic Thin straight noodles*
• Thin wavy egg noodles
• Thick straight black sesame noodles*
• Char siu /Seasoned cooked pork
• Ajitama /Seasoned boiled egg
• spicy Ebi /shrimp
• boiled Chingensai /Bok choy*
• steamed Yasai /Vegetables
• soy sauce flavored soup with pork broth
• salt flavored soup with shrimp broth
• Miso flavored soup with Kombu /kelp broth*
• round and rectangular wrappers*
• vegetables with pork filling*
• vegetables with mushrooms filling*