Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 300 g (1 package) of HAIKU Green Tea Asian Noodles
• 15 ml (1 tbsp.) of canola oil
• 450 g (1 lb) of ground pork
• 2 carrots, julienned
• 500 ml (2 cups) of red cabbage, finely chopped
• 2 green onions, chopped
• For the teriyaki sauce:
• 125 ml (1/2 cup) of chicken broth
• 60 ml (1/4 cup) of soya sauce
• 45 ml (3 tbsp.) of brown sugar
• 30 ml (2 tbsp.) of mirin
• 30 ml (2 tbsp.) of rice vinegar
• 15 ml (1 tbsp.) of minced garlic
• 15 ml (1 tbsp.) of corn starch