PARUPPU PAYASAM – Asturias Ship Chandlers Private Limited
PARUPPU PAYASAM Ingredients Instructions - Firstly, heat 1spoon ghee in a heavy bottomed Pan.
Ingredients
- 1 kilogram Moong dal
- 100 grams Ghee
- 3 liters Water
- 3 kilograms Jaggery
- 1 teaspoon Cardamom powder
- 400 grams Coconut milk
- 50 grams Cashew
- 50 grams Raisin
- 2 tablespoons Dry coconut flakes
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