Harissa Cauliflower Traybake - Penguin Books Australia
With peppers & tomatoes, fluffy couscous & mint-rippled yoghurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 1 head of cauliflower (800g)
- 3 mixed-colour peppers
- 400g ripe tomatoes
- 1 bulb of garlic
- olive oil
- red wine vinegar
- 2 heaped tablespoons rose harissa
- 300g couscous
- 1 bunch of mint (30g)
- 8 tablespoons natural yoghurt
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