Peter Reinhart’s Super Sprout™ Bread Recipe Adapted for RYE - Lindley Mills Organic Flour
Peter Reinhart's Super Sprout™ Bread Recipe Adapted for Rye
Ingredients
- 4.8 oz (137g) Super Sprout™ RYE Flour
- 11.2 oz (317 g) Super Sprout™ Wheat Flour
- 1 teaspoon salt(7g)
- 1 1/2 teaspoons instant yeast (4.5 g)
- 14.5 oz (411 g) room temperature water
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