Peter Reinhart’s Super Sprout™ Bread Recipe Adapted for Whole Grain Blue Emmer - Lindley Mills Organ
Peter Reinhart’s Super Sprout™ Bread Recipe Adapted for Whole Grain Blue Emmer
Ingredients
- -8 oz (227g) Super Sprout™ Wheat Flour
- -8 oz (227 g) Whole Grain Blue Emmer Flour
- -1 teaspoon salt(7g)
- -1 1/2 teaspoons instant yeast (4.5 g)
- -14.5 oz (411 g) room temperature water
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